I first came across hungry girl around ten years ago. I was in college and beginning to acquire a taste for daily 1 pm McChickens. I wasn’t happy with my food choices but couldn’t really do much about it when all that was easily accessible was greasy, delicious, crunchy, heavenly…erm I mean terribly bad for you fast food. It was… View Post
My twinlets turned two last week! Time sure does fly (although I can’t really say that about the first year). We had a small family birthday party in the afternoon, so I decided to go for an appetizer theme; food people could eat while dodging rogue helium balloons and excited toddlers. Two weeks prior I’d eagerly gone through my Pinterest… View Post
I had a hell of a time coming up with a name for these things. I really wanted to go with Super Easy and Quick Two-ingredient Mini Nutella Chocolate Stuffed Croissants that Taste Just Like Molto. Molto is a super addictive snack beloved by Egyptians everywhere, by the way. There’s really not much to say about these delightful little morsels…. View Post
This is so not an authentic curry recipe. In fact, I’m a little embarrassed to be calling it curry so freely. It has nothing to do whatsoever with what real curry is like. I do not use tomato sauce, garam masala, or curry paste from an Indian store. However, it does have curry powder in it (and not the real… View Post
Pizza dough recipe. The holy grail of every food blog that ever existed. I’ve been putting off posting a recipe for pizza dough for three years. Why? Because I have been a victim of bad pizza dough recipes on more than one occasion. After faithfully following a recipe I’d end up with soft but too sticky or smooth but too… View Post
