Go Back
Print
Restaurant-Style Salsa
Prep Time
10 mins
Cook Time
3 mins
 
Course: Snack
Cuisine: Mexican
Keyword: easy, summer, salsa, healthy, tomatoes
Author: Nevine Baligh
Ingredients
  • 2 cans of whole tomatoes Or 5 medium sized fresh ones peeled and chopped
  • 1 large onion diced
  • Jalapenos jarred or fresh (quantity depends on how spicy you want the salsa to be)
  • Pinch of sugar
  • Salt to taste
  • 2 stalks of fresh cilantro OR parsley
  • Juice of half a lime
  • 1 clove garlic optional
  • Pinch of cumin optional
Instructions

  1. Get your ingredients ready. 

  2. Saute the onion in a dry pan for a minute until it starts to turn yellow.
  3. Add tomatoes and pinch of sugar and let it cook for another minute. Remove from heat and add jalapenos (with some of their pickling juice), garlic, and cilantro/parsley. Add salt.
  4. A squeeze of lime juice.
  5. I like my salsa smooth so I gave it a quick whir in the food processor.
  6. Voila.
  7. Really good salsa.
  8. Grab some chips and get at it.