Get all your ingredients ready and on hand. The most important part of making fried rice is adding everything quickly and stir frying it on high heat.

Saute onions in sesame oil in a pan or wok on medium high heat until translucent, then add garlic and saute for ten seconds and add vegetables. Stir fry until vegetables start getting tender.

Push vegetables to the side of the pan and add the egg. Scramble it quickly and then mix everything together.

Add rice and chopped turkey.

I like to add the seasonings little by little and taste test along the way. Take care you don't over salt the dish, as soy sauce is pretty salty.

Stir fry for a few minutes until everything comes together and rice starts to brown then remove from heat.

No need for a side dish, 'cause this is a whole balanced meal in one delicious pan.