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I like to marinade my chicken breasts in the baking pan I’m going use. You could totally grill these but I prefer to stick them in the oven and forget about them while I watch Gilmore Girls on Netflix.
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Put onions, garlic, lemon juice, pomegranate concentrate (or sweet soy sauce), Zaatar (or thyme), yogurt, oil, and salt and pepper in the baking pan.
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Rub chicken with marinade.
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Bake in a preheated oven at 200 degrees Celsius until juices run clear and internal temperature is 74 degrees Celcius).
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Chicken is done!
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When chicken is done it is a good idea to put it in the fridge to cool down because we are going to slice it real thin and cold chicken is definitely easier to slice.
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Toss sliced chicken and chopped tomatoes with a teaspoon of oil and pomegranate concentrate (or soy sauce) plus a little parsley for a minute.
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Spread a thin layer of garlic mayonnaise on saj bread or tortilla.
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Carefully roll it up like so.
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If you have a sandwich maker, good for you. If you don’t, get a grill and a heavy bottomed pan. Put the sandwich on the grill and press on top of it with the pan.
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Do this on both sides.
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Voila.