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Two-ingredient Mini Nutella Croissants
Ingredients
  • 1 package of frozen puff pastry
  • 1 jar of Nutella
Instructions
  1. Let pastry thaw at room temperature until it’s still cold but easy to work with.
  2. Flatten it into a large circle.
  3. Divide circle into equal sized triangles (I used my pizza cutter for this).
  4. Put a dollop of Nutella at the base of each triangle.
  5. Roll triangle into croissant shape, making sure to seal the edges well so chocolate doesn’t ooze out during baking.
  6. Now pinch the tip of the triangle so that it sticks. That way the croissant won’t come apart as the pastry puffs up in the oven.
  7. Arrange croissants on baking sheet and brush the tops with a little milk to give them a nice browned colour as they bake.
  8. Bake in a 200 c degree pre-heated oven until they are nice and all puffed up.You’ll have to eat these up on the same day because they don’t keep very well. Sorry, I know that will be difficult.