-
Get all your ingredients ready and on hand. The most important part of making fried rice is adding everything quickly and stir frying it on high heat.
-
Saute onions in sesame oil in a pan or wok on medium high heat until translucent, then add garlic and saute for ten seconds and add vegetables. Stir fry until vegetables start getting tender.
-
Push vegetables to the side of the pan and add the egg. Scramble it quickly and then mix everything together.
-
Add rice and chopped turkey.
-
I like to add the seasonings little by little and taste test along the way. Take care you don't over salt the dish, as soy sauce is pretty salty.
-
Stir fry for a few minutes until everything comes together and rice starts to brown then remove from heat.
-
No need for a side dish, 'cause this is a whole balanced meal in one delicious pan.