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Cashew Butter
  • Cashews any amount
Stuff you'll need:
  • Food processor preferably over 600 watts
  1. Roast or microwave the cashews for a minute until they’re hot. This makes the process go faster.
  2. Now pulse.
  3. Then give your food processer a break.
  4. Pulse again. See how it’s slowly butter-ing?
  5. Keep going.
  6. Give the processor another break.
  7. Make sure it’s not getting too hot.
  8. Ready?
  9. There you go.