Recipes on 10/18/18 Breakfast Cashew Butter Baked Falafel (Air-Fryer) Two-ingredient Mini Nutella Croissants Lunch Honey Garlic Roasted Vegetables Turkey Fried Rice Caprese Pesto Pasta Salad Homemade Ramen Noodles See more ... Dinner Easy Chicken Shawarma Basic Bolognese Turkey and Potato Croquettes The Perfect Burger See more ... Desserts Homemade Donuts (Air-Fryer) Kahk (Vegan) Lotus Cookie Butter Apple Pie Kunafa See more ... Snacks Pistachio Chocolate-Dipped Apricots Restaurant Style Salsa Egyptian Termis (aka Lupini Beans) See more ... Healthy The Ultimate Guide to Ramadan Meal Prep Vegan Basil Pesto How to: Freeze Fresh Sweet Corn Onion and Mushroom Stuffed Potato with Garlic ‘Butter’ See more ... Dairy-Free Perfect Pasta/Pizza Sauce Quick and Easy Coconut Chicken Curry Simple Pizza Dough See more ... Egyptian/Middle Eastern Peach Kunafa See more ... School Lunchbox Baked Chicken Fingers See more ... Special Occasions On birthdays and finger food… See more ...
