Recipes on 10/18/18 Breakfast Roasted Grape & Labneh Toast Crusty Whole-Wheat No-Knead Bread Easy Homemade Ricotta Sweet Tahini & Honey Butter See more ... Lunch Jeweled Rice Green Bean & Almond Salad Orzo Vegetable Salad with Lemon Herb Dressing Honey Garlic Roasted Vegetables See more ... Dinner Turkey Fried Rice Caprese Pesto Pasta Salad Homemade Ramen Noodles Baked Falafel (Air-Fryer) See more ... Desserts Healthy Coconut Bounty Bars Homemade Donuts (Air-Fryer) Kahk (Vegan) Lotus Cookie Butter See more ... Snacks Pistachio Chocolate-Dipped Apricots Restaurant Style Salsa Cashew Butter Egyptian Termis (aka Lupini Beans) See more ... Healthy The Ultimate Guide to Ramadan Meal Prep Vegan Basil Pesto How to: Freeze Fresh Sweet Corn Easy Chicken Shawarma See more ... Dairy-Free Basic Bolognese The Perfect Burger Onion and Mushroom Stuffed Potato with Garlic ‘Butter’ Perfect Pasta/Pizza Sauce See more ... Gluten-Free Quick and Easy Coconut Chicken Curry See more ... Egyptian/Middle Eastern Apple Pie Kunafa Peach Kunafa See more ... School Lunchbox Turkey and Potato Croquettes Baked Chicken Fingers Two-ingredient Mini Nutella Croissants See more ... Special Occasions On birthdays and finger food… See more ...
