Recipes on 10/18/18 Breakfast Crusty Whole-Wheat No-Knead Bread Easy Homemade Ricotta Sweet Tahini & Honey Butter Cashew Butter See more ... Lunch Jeweled Rice Green Bean & Almond Salad Orzo Vegetable Salad with Lemon Herb Dressing Honey Garlic Roasted Vegetables See more ... Dinner Turkey Fried Rice Caprese Pesto Pasta Salad Homemade Ramen Noodles Baked Falafel (Air-Fryer) See more ... Desserts Healthy Coconut Bounty Bars Homemade Donuts (Air-Fryer) Kahk (Vegan) Lotus Cookie Butter See more ... Snacks Pistachio Chocolate-Dipped Apricots Restaurant Style Salsa Egyptian Termis (aka Lupini Beans) Two-ingredient Mini Nutella Croissants See more ... Healthy The Ultimate Guide to Ramadan Meal Prep Vegan Basil Pesto How to: Freeze Fresh Sweet Corn Easy Chicken Shawarma See more ... Dairy-Free Basic Bolognese The Perfect Burger Onion and Mushroom Stuffed Potato with Garlic ‘Butter’ Perfect Pasta/Pizza Sauce See more ... Gluten-Free Quick and Easy Coconut Chicken Curry See more ... Egyptian/Middle Eastern Apple Pie Kunafa Peach Kunafa See more ... School Lunchbox Turkey and Potato Croquettes Baked Chicken Fingers See more ... Special Occasions On birthdays and finger food… See more ...
