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Healthyish

Recipes

on 10/18/18

Breakfast

  • Crusty Whole-Wheat No-Knead Bread

  • Easy Homemade Ricotta

  • Sweet Tahini & Honey Butter

  • Cashew Butter

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    Lunch

  • Jeweled Rice

  • Green Bean & Almond Salad

  • Orzo Vegetable Salad with Lemon Herb Dressing

  • Honey Garlic Roasted Vegetables

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    Dinner

  • Turkey Fried Rice

  • Caprese Pesto Pasta Salad

  • Homemade Ramen Noodles

  • Baked Falafel (Air-Fryer)

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    Desserts

  • Healthy Coconut Bounty Bars

  • Homemade Donuts (Air-Fryer)

  • Kahk (Vegan)

  • Lotus Cookie Butter

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    Snacks

  • Pistachio Chocolate-Dipped Apricots

  • Restaurant Style Salsa

  • Egyptian Termis (aka Lupini Beans)

  • Two-ingredient Mini Nutella Croissants

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    Healthy

  • The Ultimate Guide to Ramadan Meal Prep

  • Vegan Basil Pesto

  • How to: Freeze Fresh Sweet Corn

  • Easy Chicken Shawarma

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    Dairy-Free

  • Basic Bolognese

  • The Perfect Burger

  • Onion and Mushroom Stuffed Potato with Garlic ‘Butter’

  • Perfect Pasta/Pizza Sauce

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    Gluten-Free

  • Quick and Easy Coconut Chicken Curry

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    Egyptian/Middle Eastern

  • Apple Pie Kunafa

  • Peach Kunafa

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    School Lunchbox

  • Turkey and Potato Croquettes

  • Baked Chicken Fingers

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    Special Occasions

  • On birthdays and finger food…

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    Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut ๐Ÿฉ).

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