Healthy-ish Bang Bang Shrimp Salad

One of my favorite dishes is that creamy, spicy shrimp appetizer we all love at Asian restaurants. My version of it is this Healthy-ish Bang Bang Shrimp Salad, a vibrant and flavorful dish that is a lighter take on this beloved recipe. This salad features succulent shrimp tossed in a zesty bang bang sauce, combined with crisp cabbage, fresh herbs, and a light, tangy dressing. Perfect for a nutritious lunch or a refreshing dinner, this salad is a testament to how delicious healthy eating can be.

Health Benefits of Healthy-ish Bang Bang Shrimp Salad

This salad is not only tasty but also packed with nutritious ingredients:

  • Shrimp: Low in calories and high in protein, shrimp provide essential nutrients like selenium, vitamin B12, and iodine. They support heart health and aid in muscle repair and growth.
  • Cabbage: Both white and red cabbage are rich in vitamins C and K, fiber, and antioxidants. They promote digestive health, reduce inflammation, and boost the immune system.
  • Spring Onions: High in vitamin K and fiber, spring onions help in maintaining strong bones and a healthy digestive system.
  • Coriander: This herb is rich in antioxidants, vitamins, and minerals. It aids digestion, detoxifies the body, and has anti-inflammatory properties.
  • Sesame Seeds: Packed with healthy fats, protein, fiber, and essential minerals like calcium and magnesium, sesame seeds support bone health and provide sustained energy.

Combining these ingredients ensures that your salad is both delicious and nutritious, making it a perfect addition to your healthy diet.

How to Make Healthy-ish Bang Bang Shrimp Salad

To prepare this refreshing and nutritious salad, follow these steps:

  1. Prepare the Shrimp: Toss the cooked shrimp with the healthyish bang bang sauce until they are well coated.
  2. Mix the Cabbage: In a large bowl, combine shredded white cabbage and red cabbage.
  3. Make the Dressing: Whisk together olive oil, rice vinegar, sweet honey, savory soy sauce, and a hint of sesame oil to create a light and tangy dressing.
  4. Toss the Salad: Pour the dressing over the cabbage and toss to coat evenly.
  5. Combine and Garnish: Add the shrimp to the cabbage mixture. Garnish with chopped spring onions, fresh coriander, black sesame seeds, and white sesame seeds.

Tips for Making the Best Healthy-ish Bang Bang Shrimp Salad

Here are some tips to ensure your Healthy-ish Bang Bang Shrimp Salad turns out perfectly:

  • Use Fresh Ingredients: Fresh shrimp, crisp cabbage, and aromatic herbs will enhance the flavor and texture of your salad.
  • Adjust the Dressing: Taste the dressing and adjust the sweetness or acidity to your preference. You can add more honey for sweetness or more rice vinegar for tanginess.
  • Chill Before Serving: For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
  • Serve Immediately: For optimal freshness, serve the salad immediately after tossing with the dressing and garnishing.

How to Serve Healthy-ish Bang Bang Shrimp Salad

Healthy-ish Bang Bang Shrimp Salad is a versatile dish that can be enjoyed in various ways and on different occasions:

  • Lunch or Dinner: Serve it as a light and nutritious main course for lunch or dinner. It’s perfect for a refreshing meal on a warm day.
  • Potluck or Picnic: This salad is a great addition to potlucks or picnics. It’s easy to transport and can be served chilled.
  • Appetizer or Side Dish: Serve it as an appetizer or side dish at dinner parties. It pairs well with grilled meats or seafood.
  • Healthy Snack: Enjoy a smaller portion as a healthy and satisfying snack between meals.

Embracing Tradition with a Healthy Twist

Healthy-ish Bang Bang Shrimp Salad reimagines the beloved flavors of classic Bang Bang Shrimp in a more nutritious form. By using a homemade, lighter bang bang sauce and incorporating fresh, vibrant vegetables, this recipe preserves the essence of the original dish while enhancing its health benefits.

This salad highlights the importance of fresh ingredients and balanced flavors, proving that you don’t have to sacrifice taste for health. The combination of succulent shrimp, crisp cabbage, and aromatic herbs creates a dish that is both satisfying and nourishing. This approach aligns with a modern, health-conscious lifestyle that values simple, wholesome food.

Making this dish at home allows you to control the quality and quantity of ingredients, ensuring that you enjoy a meal that is not only delicious but also good for you.

Healthy-ish Bang Bang Shrimp Salad

Recipe by Nevine BalighCourse: Lunch, Salads


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  • Healthy-ish Bang Bang Sauce

  • 500 grams shrimp, cooked and cooled

  • 1/2 small head white cabbage, sliced

  • 1/2 small head red cabbage, sliced

  • Dressing
  • ¼ cup rice vinegar

  • ¼ cup extra virgin olive oil

  • 1 -2 cloves garlic minced (optional)

  • 1 ½ teaspoons soy sauce 

  • 1 ½ tablespoons honey (or maple syrup)

  • 1 teaspoon sesame oil 

  • Garnish
  • Fresh coriander, chopped

  • Black sesame seeds

  • White sesame seeds

  • Green onion, chopped finely


  • Toss shrimp with healthy-ish bang bang sauce and refrigerate.
  • Add dressing to sliced cabbage and toss well.
  • Serve shrimp on top of cabbage salad.
  • Garnish with sesame seeds, green onions, and coriander.

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