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Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut 🍩).

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Who said barbecues are only for summer? We love fi

Who said barbecues are only for summer? We love firing up the grill to warm up with some smoky chicken or turkey burgers🍔🍗
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For these bone-in chicken thighs I used a simple overnight marinade of salt, fresh thyme, lemon juice with zest, a dash of Cajun seasoning, and a little olive oil.
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@webermiddleast
@webergrills
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#weber #webergrill #bbq #barbecue #barbecuerecipes #chickenrecipes #healthychickenrecipes #grilledchicken #grilledchickenrecipes #wintergrilling #easychickenrecipes

You’ll be surprised at how much kinder your inne

You’ll be surprised at how much kinder your inner voice starts to sound❤️
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#wellness #healthandwellness #wellnessquotes #motivationalquotes #ipreview via @preview.app

My favorite winter cooking “hack” has to be ro

My favorite winter cooking “hack” has to be roasting. You basically toss a tray into the oven and let it do all the hard work of creating a decadent dish.
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Then you can pretend it was really hard work and let someone else wash the dishes;)
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⭐️ Honey Garlic Roasted Veggies⭐️
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2 medium potatoes, chopped into cubes
1 large sweet potato, chopped into cubes
1 medium sized head of broccoli, chopped into florets
2 cups cherry tomatoes
4 garlic cloves, finely chopped
1/4 cup olive oil
2 Tablespoons honey
Salt and pepper, to taste
Fresh rosemary and/or thyme sprigs (can be replaced with dry Italian herb mix)
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⭐️Directions⭐️
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1- Preheat oven to 220 C and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add potatoes and sweet potatoes.
2- Bake for 15-20 minutes and then take out the tray to add broccoli and tomatoes. Heat the oil gently in a small pan until barely hot. Add garlic, herbs, salt and pepper, and oil to vegetables and mix well.
3- Drizzle with honey and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
4- Enjoy!
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#winterrecipes #healthyfoodporn #healthyrecipe #vegetarianrecipes #veggierecipes #roastedveggies #vegetablerecipes #sidedish #sidedishrecipe #roastrecipes #ipreview via @preview.app

Never mind the veggies inside the sandwich, we’r

Never mind the veggies inside the sandwich, we’re all about the ones in the DOUGH!
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These colorful rainbow veggies buns are as fluffy and delicious as they are pretty to look at 🌈
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⭐️ Rainbow Veggie Rolls⭐️
100 grams whole grain flour
150 grams AP flour
175 grams (carrot juice or beet juice or spinach juice- you’ll need to repeat the same recipe with each and try to use a juicer)
1 TB honey
1 tsp yeast
1 dash salt
1 TB olive oil
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⭐️Directions⭐️
1- Mix everything together and knead for ten minutes until a smooth ball forms.
2- Let rise in a warm place covered until doubled in size.
3- Divide dough into tennis sized balls and arrange on a greased baking sheet with parchment.
4- Cover and let rise again until balls rise.
5- Brush tops with maple syrup and add sesame seeds if you like.
6- Bake in a pre heated 180 c oven until done (buns will sound hollow if you tap their bottoms).

#healthybaking #breadrecipe #healthybread #kidfriendlybaking #kidfriendlyrecipes #funinthekitchen #lunchboxrecipes #healthylunchboxideas #healthyfoodporn #ipreview via @preview.app

... and you will💪 ⁣ #motivationalquote #well

... and you will💪
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#motivationalquote #wellnessquotes #ipreview via @preview.app

When I asked my girls what color they’d like the

When I asked my girls what color they’d like their lunchbox pizzas to be the unanimous answer was “PINK!”
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So pink pizza it is 🍕🎀
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#healthybaking #beetroot #beetrootrecipes #healthypizza #pizzarecipe #kidfriendlyrecipes #lunchboxideas #healthylunchboxideas #funinthekitchen #kidfriendlycooking
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⭐️Pink Caprese Mini Pizzas⭐️
100 grams whole grain flour
150 grams AP flour
175 grams beetroot purée
1 TB honey
1 tsp yeast
1/2 tsp salt
1 tsp olive oil
Walnut pesto
Cherry tomatoes
Fresh basil leaves
Mozzarella
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⭐️Directions⭐️
1- Mix flour, beetroot purée, honey, salt yeast and olive oil. Knead for 7-10 minutes.
2- Cover ball of dough and let rise in a warm place for around 1-2 hours (it won’t double in size).
3- Refrigerate for an hour to make it easier to work with.
4- Roll dough into a large circle around 2 mm thick. Use a cookie cutter to cut out smaller circles.
5- Pre-heat oven to 200 c and then arrange mini dough circles on a baking sheet lined with greased parchment paper.
6- Top each pizza with walnut pesto, sliced cherry tomato and cheese.
7- Bake until crust is crispy and cheese has melted and garnish with fresh basil.

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