I love winter, but not the freezing-your-toes-off, dreary-as-antarctica kind. And this week has been just that. Enter lazy meals that require ten minutes prep and an hour in the oven. These honey roasted vegetables with garlic are the perfect example. Bonus: they warm up the kitchen AND make the house smell amazing. There’s a special place in my heart for… View Post
Restaurant Style Salsa
I have two year old twins. If you stick with me five or six years I’ll be able to update this blog more often. No? I thought you wouldn’t. So anyway, salsa. If you live in Egypt then the only reason you go to Chilli’s is to have their big basket of chips and salsa and try to get away… View Post
The Curious Case of the Non- identical Twins
Every couple of weeks I have a conversation that goes like this: Stranger/Friend/Relative: Are they twins? Me: Yes, they are. Stranger/Friend/Relative (pause): But they don’t look like twins. Me (smiling brightly): No, they don’t, because they are not identical twins. Stranger/Friend/Relative (longer pause): They look very different. Aren’t they identical? Since they’re both girls they must be identical. Me:… View Post
Homemade Donuts (Air-Fryer)
It’s true. You can whip up a batch of fluffy, gooey donuts without wasting a single minute of your precious Netflix-watching time dodging hellishly hot drops of oil from a really large frying pan. I love donuts. My kids love donuts. We love them stuffed, sprinkled, sugared, powdered, and glazed. We still haven’t met a donut we didn’t devour in… View Post
Turkey Fried Rice
I thought I knew fried rice until I had my first Teppanyaki fried rice and that was it; I was hooked. There are many ways to make amazing fried rice, but in my book quick, easy and tasty always wins. This version can be made in 10 minutes flat if you use leftovers (another winner!), and what is better than… View Post
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