Restaurant Style Salsa

salsa 13

My Restaurant Style Salsa is a fresh, vibrant, and delicious addition to any meal. It’s the perfect combination of ripe tomatoes, spicy jalapenos, and fresh herbs, creating a flavorful and versatile dip. This homemade salsa is easy to make and brings an authentic taste of Mexican cuisine to your table. Enjoy it with chips, as a topping for tacos, or as a side for grilled meats.

Health Benefits of Restaurant Style Salsa

This salsa is not only tasty but also packed with healthy ingredients:

  • Tomatoes: Rich in antioxidants like lycopene, tomatoes help protect cells from damage. They also provide vitamins A and C, potassium, and folate, which support overall health.
  • Onions: Onions contain antioxidants and sulfur compounds that have anti-inflammatory properties. They also provide vitamin C and fiber, promoting immune function and digestive health.
  • Jalapenos: High in capsaicin, jalapenos boost metabolism and have anti-inflammatory and pain-relieving properties. They are also a good source of vitamins A and C.
  • Garlic: Garlic has powerful antibacterial and antiviral properties. It supports heart health, boosts the immune system, and provides vitamins B6 and C, manganese, and selenium.
  • Cilantro/Parsley: These herbs are rich in antioxidants, vitamins A, C, and K, and minerals like potassium and manganese. They help detoxify the body and support overall health.
  • Lime Juice: Packed with vitamin C, lime juice boosts the immune system, aids in digestion, and enhances the flavor of the salsa.

Combining these fresh ingredients ensures the salsa is both flavorful and nutritious, making it a great addition to a healthy diet.

How to Make Restaurant Style Salsa

To make this delicious and easy salsa, follow these simple steps:

  1. Saute the Onion: In a dry pan, saute a finely chopped onion for about a minute until it starts to turn yellow.
  2. Add Tomatoes: Add 2-3 chopped tomatoes and a pinch of sugar to the pan. Let them cook for another minute until they start to soften.
  3. Remove from Heat: Remove the pan from heat and add 1-2 chopped jalapenos (with some of their pickling juice), 1-2 minced garlic cloves, and a handful of chopped cilantro or parsley. Add salt to taste.
  4. Add Lime Juice: Squeeze the juice of one lime into the mixture to add a fresh, tangy flavor.
  5. Blend: For a smooth salsa, give the mixture a quick whir in the food processor until you reach your desired consistency.
  6. Serve: Your restaurant style salsa is ready to enjoy. Serve it with chips or as a topping for your favorite dishes.

Tips for Making the Best Restaurant Style Salsa

Here are some tips to ensure your Restaurant Style Salsa turns out perfectly:

  • Use Fresh Ingredients: Fresh tomatoes, onions, and herbs make a big difference in the flavor of the salsa. Choose ripe tomatoes for the best taste.
  • Adjust the Heat: If you prefer a milder salsa, remove the seeds and membranes from the jalapenos. For extra heat, leave them in or add more jalapenos.
  • Blend to Your Liking: If you like chunky salsa, pulse the mixture a few times in the food processor. For a smoother texture, blend it longer.
  • Let It Sit: Allow the salsa to sit for at least 30 minutes before serving. This helps the flavors meld together and enhances the taste.
  • Experiment with Herbs: Try using different herbs like parsley, cilantro, or a mix of both to find your preferred flavor profile.

What and When to Serve Restaurant Style Salsa

Restaurant Style Salsa is a versatile condiment that can be enjoyed in various ways and on different occasions:

  • Appetizer: Serve it as a classic appetizer with tortilla chips at parties, picnics, or family gatherings.
  • Tacos and Burritos: Use it as a topping for tacos, burritos, and other Mexican dishes. It adds a burst of freshness and flavor.
  • Grilled Meats: Serve it as a side or topping for grilled meats, such as chicken, steak, or fish, to add a zesty kick.
  • Salads: Mix it into salads for a flavorful dressing alternative. It pairs well with avocado, black beans, and corn.
  • Breakfast: Add it to scrambled eggs, omelets, or breakfast burritos for a tasty morning treat.
  • Healthy Snack: Enjoy it as a healthyish snack with veggie sticks or whole-grain crackers.

Embracing Tradition with a Healthy Twist

Restaurant Style Salsa brings the traditional flavors of Mexican cuisine to your table in a healthy and fresh way. This recipe emphasizes the use of fresh, natural ingredients that are not only delicious but also beneficial for your health.

Incorporating ripe tomatoes, spicy jalapenos, and fragrant herbs, this salsa captures the essence of traditional Mexican salsa while offering a modern, health-conscious twist. By using minimal added sugar and healthy fats, this salsa provides a burst of flavor without compromising on nutrition.

Whether you’re enjoying it as a dip, topping, or side dish, this salsa is a testament to how traditional recipes can be adapted to meet modern dietary preferences. It exemplifies the idea that you can enjoy authentic flavors while making mindful choices that support your health and wellness.


Restaurant Style Salsa

Recipe by Nevine BalighCourse: Snacks, Uncategorized, Vegan


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  • 2 cans of whole tomatoes Or 5 medium sized fresh ones (peeled and chopped)

  • 1 large onion (diced)

  • Jalapenos (jarred or fresh (quantity depends on how spicy you want the salsa to be))

  • Salt (to taste)

  • 2 stalks of fresh cilantro OR parsley

  • Juice of half a lime

  • 1 clove garlic (optional)

  • Pinch of cumin (optional)


  • Chop ingredients roughly
  • Saute the onion in a dry pan for a minute until it starts to turn yellow.
  • Add tomatoes and pinch of sugar and let it cook for another minute. Remove from heat and add jalapenos (with some of their pickling juice), garlic, and cilantro/parsley. Add salt.
  • Squeeze of lime juice.
  • I my salsa smooth so I gave it a quick whir in the food processor.
  • Voila.
  • Really good salsa.
  • Grab some chips and get at it.

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