I know, I know. Pretty presumptuous to call any recipe perfect, and a burger recipe no less. Some like their burgers fast food style, others prefer theirs thick and juicy. Some like plain cheese while others love more gourmet toppings like duck a la goat cheese or whatever people put on burgers these days. This burger however is the kind… View Post
Lotus Cookie Butter
It’s never a good idea to have a huge jar of something that includes both cookie and butter in its name lying around. But when it comes to cookies in general and Biscoff/Lotus/Speculoos in particular, it’s always worth the indulgence. I don’t know who dreamed up the idea of turning a delicious cookie into a creamy, gooey spread that can… View Post
Onion and Mushroom Stuffed Potato with Garlic ‘Butter’
Apparently everyone is an aspiring vegan these days, even committed carnivores are having at least one vegan or vegetarian day a week. And I want to help, which is why I made this baked potato stuffed with onions and mushrooms while I ate my beef and chicken sandwich (kidding. kind of.). This baked potato is not just any baked potato…. View Post
Egyptian Termis (aka Lupini Beans)
I’ve always had a big problem when it came to eating; I can’t stop doing it! I have to eat something every now and then or I start to get cranky, and my hunger induced crankiness can get pretty scary (just ask Ismail). I don’t understand people who claim to spend the whole day without a single morsel of food… View Post
Apple Pie Kunafa
Hi there! I’m..uh..back! Again. Hopefully, back back this time. I really don’t want this to turn into a complaint fest akin to the type I have with my mother on the phone every morning, so suffice to say that life with six month old twins is…interesting. I don’t think I’ll be cooking much for the next three and a half… View Post
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